“Limited Hands-On” In the Kitchen With Jasper: An Italian Sunday Dinner

“Limited Hands-On” In the Kitchen With Jasper: An Italian Sunday Dinner
Event on 2012-03-26 18:30:00
MON, MAR 26 2012
6:30 PM
"Limited Hands-On" In the Kitchen With Jasper: An Italian Sunday Dinner

“Limited Hands-On” Class

In The Kitchen With Jasper

An Italian Sunday Dinner

This class has become a CCKC legend! Roll up your sleeves, grab your apron and don’t wait to sign up because tonight YOU’RE doing some of the cooking alongside Chef Jasper Mirabile.

Even though it’s Monday night, we’ll be preparing a classic “Italian Sunday Dinner.” You’ll learn some of Chef Jasper’s favorite recipes for a classic Italian “Sunday Dinner” (all of which can be prepared ahead). He’ll unveil the secret to …

traditional Bolognese Ragu

Roasted Stuffed Peppers (a delectable appetizer paired with a glass of crisp white Italian wine)

freshly made Tagliatelle pasta

a simple crowd-pleasing Roast Chicken (including a few tricks to ensure intense flavor and succulence)

Jasper’s Homemade Olive Oil Biscotti

Nana’s Peaches in Red Wine

and, as usual, a Homemade Italian Liqueur!

We’ll end the evening around the table together – dining and celebrating our success. (Dinner and glass of paired wine)

Scheduled class time: 6:30-9:00 p.m.
If you are attending class with another party, please add their name(s) to the COMMENTS section of your online registration so that you will be seated together; otherwise we cannot ensure that you will be seated together for the class. Thank you!

17 [Seats Available] Seats Available

.00

Jasper Mirabile, Jr.

At The Culinary Center

at Culinary Center of Kansas City
7920 Santa Fe Drive
Overland Park, United States

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